HACCP NBPOL is certified to Hazard Analysis and Critical Control Points (HACCP), a system that identifies, evaluates, and controls hazards that are significant for food safety.Furthering NBPOL’s commitment to Food Safety – achieving HACCP (MS 1480) certification
Halal With Halal certification, our products and production methods (including raw materials, ingredients, processing equipment, other handling equipment for the manufacturing process) adhere to the Islamic law (Shariah Law) requirements.
Kosher Kosher Certification is the stamp of kosher approval by a rabbinic agency verifying the products' ingredients, production facility and the processing derivatives, tools, and machinery have no trace of non-kosher substances. The Kosher-certified symbol assures consumers that both the actual product and its production adhere to all Kosher Law requirements.
SA 8000 SA 8000 is an international certification standard that encourages organisations to develop, maintain and apply socially acceptable practices in the workplace, addressing issues including forced and child labour, occupational health and safety, freedom of association and collective bargaining, discrimination, disciplinary practices, working hours, compensation, and management systems.
The Supplier Ethical Data Exchange (SEDEX) New Britain Palm Oil is a contributor to the Supplier Ethical Data Exchange, or SEDEX, a membership organisation for businesses committed to continuous improvement of the ethical performance of their supply chains.
There is little to no demand for our beef and sugar production to be certified to any standard for the local market. However, our sustainable integrated management system was developed against ISO14001, ISO45001 and SA8000 standards and applies to all sites and commodities.
